Josh Lee is an entrepreneur and co-founder of Northern Bloc, a UK-based ice cream brand, has changed the way they make ice cream, paying homage to the traditional flavours whilst adding a modern twist, but always staying true to the principle of using only the best natural ingredients. Nothing artificial.
Thier 4th generation, ice cream champion, NPD chef, Manolo is an ice cream master who is relentless in the pursuit of perfection.
August 3rd, 2020 | Season 6 | 39 mins 26 secs
business tips, covid-19, northern bloc, traditional ice cream
Co-founder of Northern Bloc, Josh Lee, joins the podcast as we have a delightful conversation about building real products such as their ice cream.
In this episode, we find out how they got started and how they went from just an idea of growing into a rapidly expanding ice cream brand in the UK.
A number of good and useful lessons to be learnt from a business aspect, especially in trying times such as right now with covid-19.